THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA RECIPE

Switch the bowl in excess of on top of the floured parchment paper. Sprinkle one tablespoon of gluten-free all-reason flour along with the dough. Carefully pat the dough ball in an outward movement.70% – The dough has some elasticity but will however be marginally dry. This ratio was Great for flatbread type pizzas with a skinny crust.Salt – Sa